How is coffee consumed around the world? As you probably know, coffee is the second most consumed beverage worldwide, just after water. The figures speak for themselves: worldwide, 2.6 billion cups of coffee are drunk every day, and in…
Coffee-based cocktails: the summer trend! Everyone loves coffee, whether it's black or latte, hot, in the morning or throughout the working day. But have you ever tried a cold coffee cocktail ? Discover the new trend! Here's our small…
Discover our recipes and tips for making delicious iced coffees You're a coffee fan, but the weather's warming up and you're more in need of a cool drink than a hot one ? Don't worry, café frappé is the…
Discover our coffee recipes: Traditional Tiramisu Can't live without coffee, but don't really feel like drinking a hot beverage in the middle of summer? Are you looking for new ideas to make your own? Because coffee isn't always consumed…
Making a good cappuccino is great, but making it beautiful is even better! Have you ever heard of latte art, or tasted it in a coffee shop? Would you also like to draw beautiful patterns on the top of your…
June 5th is World Environment Day This day, designated in 1972 during the Stockholm conference organized by the UN, with the objective to raise awareness around environmental issues, was first celebrated in 1974 under the slogan "Only One Earth".…
On August 19, 2019, a little less than four years ago, the first Kabioca plant-based coffee capsules were launched. As capsule coffee lovers, but concerned about the impact our consumption had on the environment, we wanted to offer a sustainable…
Are you a fan of the black beverage at breakfast, after lunch or even in the afternoon? We understand you! If our capsules are natural and biodegradable, do you regret throwing away all that coffee ground contained inside? You wonder…
Around 2.3 million cups of coffee are drunk every minute in the world! Black coffee, hazelnut coffee, café crème, ristretto, macchiato, latte, milk coffee, cappuccino, long coffee, moccaccino... There are almost as many types of coffee as there are drinkers.…
Although this word is commonly used in Anglo-Saxon countries and in Italy to designate a person specialising in coffee, the job of this coffee sommelier remains relatively unknown to the French public. From roasting to the preparation and enhancement of…