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Café et Chocolat - l'harmonie parfaite pour Pâques avec Kabioca

Coffee and Chocolate: perfect harmony for Easter with Kabioca

Easter is a time of traditions, celebrations and, of course, chocolate delights. But it’s not just about candy and chocolate bunnies. This year, why not transcend the experience by marrying the exquisite aroma of coffee with the temptation of chocolate? At Kabioca, we love blending these flavors to create incredible taste experiences. Whether you’re a passionate coffee lover or a chocolate enthusiast, discover with us how these two worlds come together to offer unparalleled gourmet pleasures.


Coffee and chocolate matching: an odyssey of the senses


Combining coffee and chocolate is like a symphony of flavors that tickles all your senses. Each Kabioca beverage has its own flavors, from the strongest to the mildest, just like chocolate, which ranges from sweet to full-bodied. That’s why we’ve come up with a range of Easter combinations to awaken all your senses.


Ristretto Intenso & 70% cocoa dark chocolate

Ristretto Intenso & Chocolat Noir 70% Cacao

Dive into intensity with our Ristretto Intenso, a full-bodied coffee with rich, spicy notes. Pair it with a piece of high-cocoa dark chocolate (70% or more) for a powerful experience on the palate. The depth of the coffee blends perfectly with the subtle bitterness of the dark chocolate, creating an exquisite combination for bold palates.

Ristretto Intenso offers a robust, full-bodied experience, with rich cocoa aromas and a lingering finish. This coffee is ideal for those looking for a dose of energy to start the day, or to accompany a chocolate-rich dessert.

The 70% cocoa dark chocolate adds a subtle bitterness that enhances the coffee’s intense notes. Its smooth, melt-in-the-mouth texture perfectly complements the mouthfeel of Ristretto Intenso, creating an exquisite harmony of flavors.



Espresso du quotidien & Praliné au Lait

Our Daily Espresso is a perfect balance of strength and sweetness, with velvety, slightly fruity notes. Pair it with a milk praline for a comforting marriage of flavors. The sweetness of the praline softens the delicate aromas of the espresso, creating an indulgent, comforting harmony.

Daily Espresso is a well-balanced coffee with notes of dried fruit and light acidity. Its velvety texture and smooth flavor make it a perfect choice for those looking for a refined coffee to enjoy throughout the day.

Milk praline brings a creamy sweetness that blends deliciously with the fruity aromas of espresso. Its melt-in-the-mouth texture and delicately sweet taste perfectly complement the coffee’s balanced profile, creating an irresistible combination of flavors.



Lungo du honduras & Chocolat Blanc Vanillé

Honduran Lungo offers a sweeter caffeinated experience, with light floral and fruity notes. To balance its delicacy, pair it with vanilla white chocolate. The creamy sweetness of the white chocolate blends harmoniously with the subtle nuances of the coffee, creating a symphony of springtime flavors perfectly suited to the Easter mood.

Honduran Lungo is a smooth, well-balanced coffee with delicate notes of flowers and fruit. Its mild flavor and silky texture make it ideal for those who prefer a lighter coffee.

Vanilla white chocolate adds a creamy sweetness that blends perfectly with the Lungo’s floral nuances. Its subtle vanilla flavor and melt-in-the-mouth texture add an extra dimension to this combination, creating an exquisite, comforting taste experience.



Decaffeinato sans solvants chimiques & Truffes au Chocolat au Café

For those who prefer to avoid caffeine but still enjoy the essence of coffee, our Decaf without chemical solvents is the ideal solution. Pair it with coffee chocolate truffles for a guilt-free experience. The smooth, balanced notes of decaffeinated coffee blend beautifully with the subtle aroma of coffee chocolate, offering an exquisite tasting experience without the stimulating effects of caffeine.

Decaffeinato offers a smooth, balanced experience, with lightly roasted notes and a velvety texture. Its delicate flavor makes it a perfect choice for those who enjoy coffee without the caffeine.

Coffee chocolate truffles add a touch of luxury to this combination. Their crunchy exterior and melt-in-the-mouth interior are enhanced by the subtle aroma of coffee, creating a refined and deliciously indulgent tasting experience.



Cappuccino Velouté & Orangettes enrobées de Chocolat Noir

The Velvety Cappuccino offers a creamy, well-balanced experience, with a layer of creamy foam crowning every sip. Pair this delight with dark chocolate-covered orangettes for a sophisticated flavor combination. The freshness of the orange blends perfectly with the richness of the dark chocolate, while the sweetness of the cappuccino balances the whole, offering a refined gourmet experience.

The Velvety Cappuccino is a comforting drink with a velvety texture and creamy flavor. Its creamy foam adds a touch of luxury to every sip, making it the perfect choice for indulgent coffee lovers.

Dark chocolate-covered orangettes bring an explosion of flavor to this combination. The freshness of the orange blends harmoniously with the richness of the dark chocolate, creating a perfect balance between acidity and bitterness. The crunchy texture of the orange peel contrasts beautifully with the velvety smoothness of the Cappuccino, offering a complex and deliciously satisfying taste experience.



Caffe Latte Doux & Tiramisu au Chocolat

The Caffe Latte is a comforting drink, where coffee meets the sweetness of milk to create a perfect harmony. Pair it with chocolate tiramisu for an indulgent, elegant experience. Soft layers of coffee-soaked cake and mascarpone cream blend divinely with the silky texture of the Caffe Latte, providing a memorable end to your Easter festivities.

Caffe Latte is a smooth, creamy beverage, perfect for moments of relaxation and pleasure. Its delicate flavor and silky texture make it a delicious drink to enjoy at any time of day.

Chocolate tiramisu is a classic Italian dessert that perfectly blends coffee and chocolate. Layers of coffee-soaked cookie, mascarpone cream and cocoa offer an explosion of flavors and textures that will delight your taste buds. The combination of chocolate tiramisu with the Sweet Caffe Latte creates an elegant and indulgent taste experience, perfect to round off your Easter meal in style.



Chocolat Chaud Crémeux & Biscuits au Chocolat

Immerse yourself in a deliciously comforting experience with our Creamy Hot Chocolate, a smooth, creamy drink that warms the heart. For an irresistible combination, pair it with chocolate cookies for a symphony of flavors that will delight your taste buds.

Our Creamy Hot Chocolate offers a velvety texture and bewitching taste that awaken the senses and soothe the mind with every sip.

The idea of enjoying chocolate cookies alongside our Chocolat Chaud Crémeux adds a touch of crunch and pleasure to this tasting experience, creating a perfect harmony between the sweetness of the hot chocolate and the crunchiness of the cookies.

The combination of Creamy Hot Chocolate and chocolate cookies promises a moment of pure delight and comfort. Enjoy every moment and let yourself be carried away by this exquisite gourmet experience.



Let yourself be enchanted by the perfect harmony of coffee and chocolate with Kabioca. Whether you prefer intense, bold flavors or milder, comforting profiles, there’s a coffee-chocolate matching to awaken your senses and delight your palate.

Explore our range of Kabioca hot drinks, from Daily Espresso to Creamy Hot Chocolate, and discover the art of coffee-chocolate pairing for unforgettable tasting moments.

Happy Easter to all, and may every cup of coffee and bite of chocolate bring you joy and comfort !

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